Dessert Menu
| Warm Bitter Chocolate and Orange Tart, Tuile Biscuit and Crème Fraiche |
£5.25 |
| Baked Fig and Almond Tart, Marinated Fig Salad with Honey and Vanilla Dressing | £5.25 |
| Eton Mess | £4.95 |
| (As we serve this classic pudding throughout the year we will only use fruit which is in season and local. Please ask a member of staff) | |
| Apple and Pear Charlotte with Vanilla Bean Custard |
£4.95 |
| Rum Pannacotta, Homemade Honeycomb and Vanilla Madeleines | £5.25 |
| Assiette of English Cheeses, Crackers and Home Made Chutney |
£7.00 |
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| Coffee/Tea |
£1.50 |