Food

Festive Season 2009 

 Over the festive season, The Coach is pleased to offer a special Christmas menu,

a New Years Eve menu

and a 5 course Boxing Day brunch including a glass of Buck's Fizz

for £22.00 per head

The Coach and Horses and chef Adrian Booth aim to provide a memorable dining experience.

Whether it's a snack in the bar, a meal in the restaurant or an outing for the whole family, rest assured that your meal will be prepared to the highest standards from fresh locally sourced ingredients.

Choose from the Bar menu, the A La Carte menu or the daily Specials board, and don't forget there's a children's menu as well.

Food is served daily between the following times:

Lunch

Dinner