Dinner Menu
Starters
| Twice Baked Wild Mushroom Soufflé with Madeira Cream |
£5.50 |
| Creamed Butter Bean and Blue Cheese Soup | £3.95 |
| Smoked Salmon and Prawn Terrine with Chilli and Ginger Jam | £5.50 |
| Chorizo, Black Olive Caviar and Mozzarella Galette with Wild Rocket |
£5.25 |
| Hoi Sin Roasted Duck Salad, Cucumber Noodles and Spring Onions |
£6.00 |
| Pan Fried Brixham Crab Fish Cakes with Lemon and Caper Butter | £5.75 |
| Freshly Baked Bread Rolls with a selection of butters |
£2.25 |
Mains
| Chump of Lamb, Grilled Aubergine, Basil and Tomato Tarte Tatin and Lentil Vinaigrette | £15.50 |
| Peppered Venison, Celeriac Mash, Root Vegetables and Bitter Chocolate Jus |
£14.75 |
| Fresh Home Made Spinach Pasta, Smoked Mozzarella, Sun Dried Tomatoes |
£8.50 |
| Pan Fried Cod, Grilled Leeks and Salsa Verde |
£12.00 |
| Rump Steak, Duchesse Potatoes, Caramelised Red Onions, Portobello Mushrooms and Blue Cheese Sauce |
£14.00 |
| Grilled Polenta, Oyster Mushrooms, Lemon Thyme, Buttered Spinach |
£8.75 |
| Crispy Fillet of Sea Bass, Crab Risotto and Lemon Crème Fraiche |
£12.00 |