Lunch Menu

Starters

Twice Baked Wild Mushroom Soufflé with Madeira Cream	£5.50
Creamed Butter Bean and Blue Cheese Soup	£3.95
Smoked Salmon and Prawn Terrine with Chilli and Ginger Jam	£5.50
Chorizo, Black Olive Caviar and Mozzarella Galette with Wild Rocket	£5.95
Hoi Sin Roasted Duck Salad, Cucumber Noodles and Spring Onions	£6.00
Pan Fried Brixham Crab Fish Cakes with Lemon and Caper Butter	£5.75
Freshly Baked Bread Rolls with a selection of butters	£2.25

Main

Fish and Chips	£9.25
Thai Red Chicken Curry and Coconut Sticky Rice	£8.50
Lamb Burger stuffed with Stilton, Onion Marmalade and Sweet Potato Wedges	£8.25
Sausage Casserole, Horseradish Dumplings and Vegetables	£7.50
10oz Gammon Steak, Free Range Eggs and Chips	£8.50
Penne Pasta, Sun Dried Tomatoes, Wild Rocket, Chervil and Goats Cheese	£8.50
Steak and Kidney Pudding and Herb Potatoes	£8.50
Crab Risotto, Baby Spinach, Dill and Lemon Crème Fraiche	£5.25/£9.00
Prawn Quesadilla with Avocado and Cilantro Salsa	£8.75
***
Grilled Bacon, Rocket and Goats Cheese Baguette	£6.95
Toasted Bagel, Smoked Salmon, Cream Cheese and Chives	£6.95
Toasted Coach Club with Chicken, Cheese, Bacon, Egg and Tomato	£6.95
Prawn and Avocado Ciabatta	£6.95
Marinated Green and Yellow Courgette, Black Olive Caviar and Roasted Tomato Ciabatta	£6.50
All the above are served with Hand Cut Chips and Salad Garnish
Mezze Plate to Share - Rocket, Cold Meat, Humus, Couscous, Marinated Tomatoes and Warm Bread	£9.00